4 Course Cabernet Premium Dinner

‘Tokar Estate’ 2019 Cabernet Sauvignon 

‘Ricci’s Bikkies’ Olive Oil & Sea Salt Pita Crisps 

‘Lello Pasta’ Rigatoni Pasta Shells

’Cunliffe & Waters’ Tomato & Basil Pasta Sauce

’Australian Harvest’ Bio-Grape Organic Cabernet Pepperberry Paste

‘Mill Grove Dairy’ Original Gouda

’Stone & Crow’ Joe Crow

‘Mount Zero’ Salt Cured Kalamata Olives

’Yarra Valley Dairy’ Persian Fetta 

’Ministry of Chocolate’ May Gibbs Chocolate Block

’Fudge by Rich’ Fudge Bar

’JC’s Quality Foods’ Deluxe Salted Mixed Nuts